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Combine Matcha Wakatake with sugar before adding other ingredients
Use the softened chasen to slowly and gently knead the matcha powder to create a thick and glossy tea
The lighter roast preserves the original characteristics of green tea to perfectly highlight the unique flavor profile of Kyoto grown tea leaves
the smooth Hojicha Gold Roast is made from sencha grown in Kyoto
Handcrafted by chasen master Yasaburo Tanimura
Hojicha Kukitori Net Weight:80g - Resealable bag Combine Matcha Wakatake with sugarHojicha Kukitori has an inviting woody aroma that evokes the comfort of a log cabin nestled deep in a serene forest. Its warm honey hue and irresistible sweetness are accompanied by a delicate flavor of toasted pecans. The Japanese green tea is rich in tencha stems, making it a rare luxury. Tencha is made by growing tea in the shade for up to a month and is usually ground to produce matcha. Once tencha has been steamed and dried, the stems are
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